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Mmmac and Cheese

Prep Time:

20 Minutes

Cook Time:

Up to 25 Minutes in the Oven


4 - 6 Servings



About the Recipe

This is my basic macaroni and cheese recipe.  I say basic, because it's one of my go-to recipes.  If I'm making this as a dinner rather than a sidedish to a larger meal, I will absolutely add broccoli or some sort of greens to go with it.  

If I'm making this as part of a holiday meal, it gets super indulgent with rosemary garlic breadcrumbs and Frenches Fried Onion on top and baked in the oven.

For this recipe to work, you must use high-quality butter like Miyoko's and preferably homemade milk.


Cheesy Sauce

1/3 cup Vegan Butter

1/3 cup Flour

1 tsp Garlic Powder or a few fresh cloves of garlic

1 tsp Onion Powder

3 cups Unsweetened Non-dairy Milk

1 tbsp Vegetable Bouillion

1/2 cup Nutritional Yeast (+/- 1/4 depending on your preference)

Pinch of Salt

Pinch of Pepper

Pinch of Nutmeg


1 box of Macaroni or spiral noodles

Salt for water

Optional Extras



Bread Crumbs

French's Fried Onions


Step 1

Bring a pot of salted water to a boil and noodles according to package instructions.

Step 2

On medium/high heat, melt butter in sauce pan.

Step 3

Add flour to melted butter and stir for 2-3 minutes.

Step 4

Slowly add milk to the mixture, whisking furiously to avoid lumping. When mixture is smooth and a little glossy add in the rest of the ingredients. Now is the time to add a little more garlic or nutritional yeast if you'd like.

Step 5

Stir in pasta.

Step 6 (Optional)

Add broccoli, bread crumbs, and/or fried onions and bake in a baking dish for 25 minutes on 350F or until golden brown on top

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