We Love People
Last year, we started by setting up a table in the public market. And I cooked for people. For free.
I brought all of my fancy equipment from a food mill to grind my own flour, to my Vitamix, which required more power than was available to use. I made all sorts of things from wild mushroom risotto to chocolate crepes! It was fantastic to see people shocked at how delicious plant-based whole foods could be.
The most interesting conversations about plant-based diets happened AFTER people tasted what I made.
There is something great about showing people your passion instead of just talking about it.
Let's do this as often as possible!
We have created a variety of programs from one-day demonstrations to a 12-week cooking course.
If you have a community venue and group of people interested in learning more about how to transition to a vegan diet and why so many people are, please
contact us at firstname.lastname@example.org.